Turkey Red is dedicated to serving fresh, high quality, local and organic ingredients prepared in traditional ways with care and creativity. We purchase and employ locally to:
Retain money in the community
Promote Local Agriculture
Increase flavor and nutrition of food
Lower energy use
In 2012, 71% of our purchases were from Alaska businesses and 25% of the produce purchased was locally grown. The well-trained staff will provide the most thorough and caring service. Our top priority is happy customers. Turkey Red is the inspiration of local cook, caterer and gardener, Alex Papasavas.
Hearty, wholesome foods served in a lively and comfortable atmosphere.